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  • Today (Sunday, took my Bride and Granddaughter here for some Chi Town style pizza . We got a large pie with Pep Onion Garlic, sausage. X Cheese w/fresh basil, and a small pep pizza for the young one. I asked about the style of pie served, and was told they dont deal with deep dish food, so it's Chicago thin all the way. I talked to our very awesome server, who confided in me that just a bit before someone had complained because they were from New York and eat New York Pizza's, which begs the question of why they went to Jimmy's of CHICAGO. I ask these questions Myself, I love deep dish pies, and had never had a thin Chi-Pie, so was looking forward to something different. I will now approach the review as if it was a middle of the road Chicago pie, I mean sheesh, we are in Arizona after all. Not a bad pie, but overall, I found it sorta bland.A little red paper flakes helped, but there just wasn't any depth to it. and for some reason, the sweated down onions had a weird consistency to me. I liked the people working there, everyone was easygoing, good with my kid, and dealt with my immaturity well. 8^) I found the dough to be bland as well. Perhaps that's the style, and nothing was wrong. They do have an extensive menu, and I want to go back and eat either a Veal Parmigiana or steak and cheese sandwich. Something different off the menu, maybe ask the owner if they are there what they recommend. As for me, the pizza may not be my taste, but with the high level of quality of food, the extensive menu, And the very nice staff, I'm more than willing to go back on a quiet weeknight and enjoy a Chicago style pasta meal and salad.
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