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| - I attended a cake tasting with my daughter for her upcoming wedding. Sugarlips was highly recommended by wedding venue. The "consultation" was far from one. The woman helping us brought out cupcakes, cut in half with a smear of filling on the top, and icing next to the cake. The presentation was terrible if you're trying to give he bride an idea of how her wedding cake with look. The consultant wasn't helpful at all. She had us look through photo albums for ideas, instead of probing the bride with questions about the wedding. She repeatedly said, "I'll give you some time to discuss." Perhaps she thought she had to merely present the butchered cupcakes and take our order. We tried the pink champagne, white with raspberry filling, and white with strawberry filling. After not being impressed by any of the options, we purchased red velvet and carrot cupcakes. The red velvet was terrible! It tasted like vegetable oil. Everything we tried, (five different types of cake) were dry.
Long story short, after another consultation with different cake bakery, where we had a completely different experience, I decided to write this review.
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