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| - As part of a business group, we decided to try Sabi as a potential spot for our monthly meetings. After our meeting, we were informed that we didn't generate enough money for them to consider us "worth it." Actually, "worth it" apparently means $500. This didn't come from the server, but the owner. He then informed us that we could perhaps try and find a spot at the bar next time, but a reserved table was out of the question. Uh, no thanks.
As a former GM of a very successful restaurant, I am shocked that they would even consider telling guests that they were not good enough customers. Now, as a business person, I can't imagine treating a customer with such disdain and disrespect. Not only will we not be back as a group, I will never be back as a customer...period. I put up with their overpriced sushi and drinks before this incident, but when a business owner tells me he doesn't want my business, I will oblige him. With pleasure.
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