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  • This was my first visit to this location for Sunday Champagne Brunch. It was located in the Cannery Casino on E Craig Road in Las Vegas. We had free buffet coupons from spinning the wheel on Web Pass. The stations were not labeled, so you had to walk up to see what there was. At the Cannery Row Buffet on Boulder Highway, the stations were clearly marked with big signs. They had American, Asian, Italian, Mexican, 2 large Salad Bars, and Desserts. The server took our drink order and brought us drinks and cleared our empty plates. We were not offered champagne. For brunch there was a made to order omlette station. This was probably the best and freshest feature. There was no Egg Benedict. The bacon was limp and greasy. The hash browns were shredded and burned. The sausage links had a lot of filler. The gravy for the Biscuits and Gravy had been sitting there for a while. The Italian meatballs were large, but had a lot of filler. The tortellini was meh. The taquitos were ok if you like the kind that come in the freezer section. The cheese sauce was runny. There were tamales wrapped in plastic wrap that I did not try. The potstickers were dried out and fried. The Broccoli Beef was okay, but had thin strips of beef. The egg rolls were tastless. The pepperoni pizza was okay when it was fresh and hot. There was cheese bread. The salad bar had lettuce, lots of toppings, pasta salad, ambrosia, assorted fruit, rolls, etc. This was much nicer than the Cannery Row Buffet on Boulder Highway. Again, the desserts were the best part of the meal. I had to ask for the Coconut Cream Pie. Yumm! The Apple Custard Tart was good (I had 2 slices). There was Boston Cream Pie, Carrot Cake, Cheesecake, Tiramisu, wedding cookies, soft-serve ice cream, and plenty of sugar-free desserts.
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