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  • One my list of Must Try Places, so I stopped in for a (very) late lunch. Turns out, I recognized the G.M., from his days as an A.M. at Au Bon Pain in EQT building. Bit into an exceptional, delicious, wood-fired puzza. I haven't had that since leaving NY. HUGE, fresh dollops of Ricotta cheese topped the pizza. Not greasy! (Pet peeve: greasy pizza) Had perfect amount of garlic, mozzarella, etc. Fantastic crust. I ate every bit. They have fresh salads ($7.99-9.99), pizza, whole, or by the sluce, on white ir wheat crust, and sandwiches. All specialty sandwiches are $7.99, and house sandwiches, $4.99-6.99, all available on white or wheat, or on flatbread. Breakfast ranges from $1-6.99. They do catering, too. City Oven is open M-F, 7am-3pm, a convenient walk from just about everywhere. Bon apetit!
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