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  • Marigold Maison is by far my favorite Indian Restaurant in the Valley and I have been to them all, no lie, unless one was hidden under the yelp radar. What I enjoy most about this restaurant is the Chefs commitment to quality and innovation. This is a Chef run, not mom and pop establishment like a majority of the Indian Restaurants we frequent. Not to say that home grown traditional Indian food is not delish, but sometimes its nice to take it up a notch and add some elegant flair to the cuisine. We attended the first mothers day brunch buffet they presented this year and it was amazing! From soup to nuts they covered it all. I was particularly enamored with the pork ribs they served. We spoke with the chef who walked us through how he created the recipe, taking a traditional american BBQ staple and putting an Indian spin on it, genius. On a more recent visit, I ordered a mango salad and asked to add chicken tika (not masala). I rarely find a salad at an Indian restaurant that isn't just cucumber and onion. This salad was so flavorful and full of surprises, mangoes, cashews, and other stuff I can't remember but all together made the most memorable salad I have had in quite a while. The Chef sent us some appetizers, chickpea batter dipped chicken strips, samosa and samosa chaat, loved by all guests in our party. My father in law is recovering from bypass surgery so we asked for heart friendly suggestions. Once again the superstar chef came through with the suggestion of Tandoori Chicken which at the Marigold Maison is a cornish hen, Eggplant Bharta, and Biryani (small portion due to high carb content of course). All dishes were excellent as usual. Service was kind, attentive, and committed to ensuring we had everything we needed. Atmosphere and ambience is simple and elegant, restaurant is a clean and very attractive space. Bring back those ribs please!!!
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