Our reputation as a mecca for pizza continues to grow and Crisp certainly adds to the legend. This is almost a new category (Grandma style) and it doesn't fall under the normal classifications (Neapolitan, Chicago, Standard New York, etc...) that dominate our landscape.
The crispy, buttery crust is the star of this show and it is closely followed by some incredible, tangy tomato sauce. Some might complain that your piece isn't drowning in cheese and that is ok because the two aforementioned items make the experience special. Pizza has become a multifaceted affair around here and Crisp is just one more wonderful way to explore the dish.