Came here for a date night about a month ago. I've already read so much good stuff about it on yelp and my husband and I love cured meats so we decided to check out what the buzz is all about.
We ordered the salumi, parisian gnocchi and the duck confit. In pictures, the salumi looked like such a huge plate but in person it was pretty underwhelming, for $40, we were expecting more out of it. The parisian gnocchi was not worth getting - just didn't think it was anything special to it. The duck confit was our favorite dish but again the portion size was small. The whole meal took about 2 hrs and the place wasn't packed.