We came here to celebrate my parents' birthdays and it was a great experience. The service was impeccable from start to finish and even though our reservation was for 2pm, at the tail end of their lunch service, we never felt rushed.
The highlights for me were the lamb meatballs, the sumac fries, the chicken jalfrezi and the salmon. Although, all the dishes were perfectly and distinctly seasoned. I find that restaurants serving middle eastern/south Asian cuisine often over-cook their meats, but that was not the case here. The whole menu here is an elevated version of dishes I've experienced before, but with better ingredients and more finesse.
The dessert that stood out was the carrot cake and we also ordered the turkish/Moroccan coffee, which were good.
Great ambience, service, and food.