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  • Here for Valentine's Day dinner, the place was packed. Had a short wait at the bar, they mix a mean Manhattan (with Maker's Mark as the well bourbon). Got seated, wait staff was attentive and professional. Courses were paced perfectly. Had the stuffed clams, 2 large shells perfectly prepared. Lobster bisque with nice chunks of lobstery goodness. Shrimp-lobster-langostino fra diavolo in a tomato-seafood stock base over perfectly al dente linguini. Had a bite or two of my dates pear salad, that was awesome, too. This place isn't cheap, but the experience and food are well worth it. I wish more restaurants around the Valley had their commitment to the service side of dining.....
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