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  • We had a delightful afternoon pizza on their front patio. We enjoyed a pizza with mushrooms and sun dried tomatoes. Nice thin crust with a northeastern style sauce. We had carry-out from here once before and this dine-in experience produced much better pizza. The service was first rate, and the location (outside at the intersection) was ideal for people-watching. Our family felt that two $$ is a little low for the price range we experienced - building your own pizza from a menu with limited toppings (good quality but limited) is prohibitively expensive for our little family; for example $5 to add mushrooms. We will be back for sure, but will order smarter next time.
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