A pizza place where all the tomatoes and herbs are grown in a roof-top garden and you can whet your palate with $1 cans of Yuengling? That alone should say enough.
I typically don't go out for pizza (probably scarred from too many memories of 4am college pizza specials where you wake up the next day and realize that you were basically eating cardboard) but for Dinette I make an exception.
I have been multiple times and each time been treated to a different seasonal pizza with great topping combinations. Ham and sage, Anchovy (with jalapeno), Ricotta and basil... all deliciously served on a thin crust. I have always opted for pizza and have not tried anything else on the menu, but anything that comes out of the kitchen looks delectable.
A couple negative points-
One pizza is not quite enough for two people so an appetizer and/or second pizza (with some leftovers) is necessary. Not super expensive but ends up costing more than the average pizza dinner.
This place often has a long wait and does not take reservations... I like to take that as an opportunity to take advantage of $1 beers while waiting for a table, but Dinette draws more of a wine and sweater vest crowd than a rowdy Yinzer crowd so be prepared to take some judgement with each empty can.