Went on a Thursday night and it was *dead* - however the food was great. I especially enjoyed the scallops (appetizer) and the pork tenderloin - it was not listed on the menu but it was blackened and it was a pleasant surprise (however if you don't like peppery seasoning it may not be for you).
It would be great if they had a tasting menu because I wanted to try a lot of the items on the menu but knew the portions would be too much.
Service was friendly but just wasn't very polished. There were some awkward moments when they were clearing plates and their timing was erratic. However, given the location, I will more than likely be there again soon.