Verdict: not bad, but never coming back. Overpriced. $44.99 for dinner and $24.99 for salad bar only.
When my husband and I went, about a quarter of the tables were occupied but yet, there was a 15-20 minute wait to be seated? The concept sounds awesome. Servers come around with different types of meat and you can get as much as you want with the green/red card. Green means to keep 'em coming and red means no more. The meats range from flank steak, lamb, chicken, filet mignon, sausage: all with varying methods of preparation. Although the quality of the meats seem decent, they are extremely over-salted. Possibly to make you drink more, fill you up faster so that you eat less. Sounds like a dirty trick to me, especially when you're paying $45 for it. I only had room for a few types of meat after all was said and done so I'm not sure if it was really worth that high price.