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  • Another win for the fox restaurants! Was super excited about the opening of Doughbird and was not disappointed when I dropped in. I started with a bourbon & bells cocktail made by William, which was sooo good. Don't be thrown off by the bell peppers, give it a try. We ordered a half chicken with asparagus and broccolini as our side along with the jalapeño pesto for the sauce. The chicken was cooked perfectly! So juicy and full of flavor. We also ordered the Bacon & Truffled Eggs. The pizza had scrambled eggs on top and it was AMAZING! Waited on by William at the bar and he was very nice and had a lot of good recommendations. I'd try to make a reservation ahead of time, it was packed when we dropped in.
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