Double ming, you make my taste buds sing.
What we got:
Steamed egg white with milk - If you dreamt of eating a tofu hua (tofu pudding) but with actual flavour and cream and goodness, you'll love this.
Red bean rice ball in ginger soup - New favourite destination for rice ball desserts. As soon as you bite into it, you will be able to tell that it was homemade and not from a freezer in T&T.
Bonus Fun fact: Hasma, a popular ingredient on the menu, is the fat tissue found near the Fallopian tubes of a frog. Not "just uhh...frog fat" that the waitress will so elegantly describe. Coming back to try this on a day I'm feeling adventurous.