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  • After biking by this place several times before it opened, finally got to go. On a Thursday night, there was a 45 minute wait. At first I was bemoaning it but then I figured it's better than waiting 4 hours at Pizzeria Bianco. I went for the burrata--which I could have just sustained myself on that. The house-made soft cheese was the perfect texture and not too salty. The scoop they give is plenty split between 3-4 people with the accompanying crostinis. I tried two different pizzas: one with mushroom and Schreiner's sausage, the other was "The Casanova" _ prosciutto, dates, ricotta and arugula. I never thought of dates on pizza but I'm a believer. The dates' sweetness combined with the prosciutto is almost heaven-sent. I liked that much better and would fight off anyone who tried to take my share. I know it may be kind of sucky that their pizzas are only available in one size. But hey, that means you get leftovers of some really fantastic pizza. The vibe is definitely a cross of hipster and white-collar work crowd. Valet parking is the only option since the surrounding streets do not allow parking. Blah. Hoping the next time I go, it will be on my bike. Also, if it's packed, it may be hard to hear people if you're seated inside.
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