Food is decent for the most part. However, the restaurant needs better ventilation and a serious scrub down.
The best of the night was jelly noodles in sesame sauce - no wonder almost every table had an order. Kungpao chicken came next and was disappointing with unevenly cut, over-seasoned chicken bits. Lamb skewers weren't bad. The dry pot cauliflower had nice flavour, but more than half the dish was onion, chilli and other inedibles. More cauliflower! Please and thank you.
Not very impressed with the atmosphere (think grimy floors, smokey air), or service. But I would come back for the cold noodles (take out).