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  • Apparently;y things have changed at this Montanas! Starting in January 2015 they started smoking the ribs on site instead of serving product from a central commissary. I don't know how it happens, but these were the meatiest ribs I have ver consumed, lots of meat to bone ratio, and pretty damn tasty too. The cornbread has shrunk 50% in size, which is fine because its below mediocre. Thje coleslaw is great, because its been around a few days, letting the dressing break down the cabbage. The loaded baled potato is fantastic and HUGE.Don't bother with the all you can eat price. One rack of ribs will more than fill you up.!
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