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| - I have been coming to this restaurant for at least 14 years maybe longer and have never reviewed. It is time. This last time was with a friend for a belated birthday dinner. We had a 50 dollar coupon from restaurant.com. So we were definitely splurging. Started with a salad on the specials list, a dungeness salad with greens and mango salsa, we had them divide the plate between us. Delicious!!!! We had a a lovely Cava with the meal. Sooo good!
Dinner came with a soup or salad, we went soup since we had our salad already. Chicken curry, with lentils OMG the aroma alone was amazing. Difficult to not eat it all, but if I had I never would have finished dinner. We each ordered a fish special. Me the seared ahi, my friend an Alaskan halibut. The halibut was blackened with a spicy mango chutney. Ahi, seared with a soy ginger sauce, and a wasabi cream sauce. We each ate half and then switched. We both loved, both dishes.
Dessert was the fondue with fruit. YUMMMO!! Fabulous meal, great service... but a loser next to us who kept screaming at the waiter across the restaurant. The restaurant can't control it's patrons, but my goodness I was embarrassed for him and his entire table. Had to have screamed at the waitier and literally waved him down (arms flailing above his head) at least 10 times....... Grrrr!!!!
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