For such a big place like the Phoenix area there is a surprisingly horrible selection of Chinese food. The Gourmet House is a pleasant surprise. Driving up and seeing the bars on the windows with a bit of an old hole of the wall looking exterior it does make you pause a bit, but don't let that dissuade you. They have an outstanding Moo Shu Vegetable dish ( Moo Shu pork sans pork). They bring it out and the server actually wraps them for you using a big spoon and chopsticks without actually handling the flour wraps with her hands. It's very impressive and fun to watch. I have never seen that done before.
Try:
- Moo Shu Vegetables.
- Peking Duck