I still remember the first time I had one of True True's pies was not at the shop, but at the stand during the summer at Union Station. I walked right past all the eager customers waiting for the gram worthy chimney cone to get myself a personal Donnie Brasco. It was a sight to behold. The bubbled crust, the sausage and chorizo, the onions and cheese. It felt like a delightful modern twist on the Neapolitan/Margherita classic form. It called for me and I answered. I devoured it before heading towards Jack Layton's for some epic Pokemon Go with my friends.
Fast forward a bit and there I was with the Hunt and Peck. It very strongly reminds me of a breakfast version of a pizza. It was, as expected, delicious. The chew of the crust, the satisfaction of the yolk, cheese and sausage in my mouth with moments of chili and black pepper. What a great pizza. It's unfortunate I don't really frequent this area, 'cause I'd love to be back for their rendition of the Hawaiian, the Aloha Smoke. For sure worth a try!