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  • I came here for the first time a few weeks ago and then I returned last week. The food is so good! I got the Italian Pepperoni and Mushroom the first time around and the Margherita the second time. Both times I was there in time for the lunch special, so I had the pizzetta versions (smaller size) with a side caesar salad. The caesar salad is not what you would expect: the dressing airs more on the side of a vinaigrette than a creamy dressing, the bacon is thin, like prosciutto, and the cheese is more chunky than on most caesar salads. It is so delicious! The flavours are very distinct from one another and they play together beautifully in the bowl. The pizzas are also amazing! The crust almost tastes like a toasty naan bread; it's very chewy in the middle and has a great, buttery flavour. The sauce is a little bit more watery than what I usually find on pizzas, the cheese is fresh and not skimped on at all, and the toppings are clearly the best ingredients they can find. The pepperoni and mushroom pizza I had the first time had a great mushroom flavour that I loved, but, if you don't like mushrooms that flavour might put you off of the whole pizza, as the flavour melds with all of the other ingredients. The margherita had fresh basil on the top that just filled my mouth and nose with flavour and scent. It was mind-blowing!
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