Enjoyed a wonderful lunch with a few friends - the food, ambiance, and service was amazing. Hard to imagine they've just opened.
Started off with the grilled octopus, which was truly remarkable - so tender and flavorful, served on a bed of garbanzo bean paste (similar to humus) and purple potato cubes. Thought I was on the coast for a minute.
My entrée was the seared salmon - magnificent - perfectly cooked and seasoned, served again with the purple cubed potatoes and grilled artichoke hearts. I almost ordered another to take home.
The table ordered baguettes for desert which came with 3 dipping sides of chocolate, (tapioca?) crème, and caramel. Unfortunately I was not quick enough and only got to try one but it was marvelous.
To top everything off, their tap / beer list is fantastic - full of true craft beers from all the heavy hitters along with some locals and imports. Anchor Humming Ale was my thrice time selection. The wine list looked ultra deep and diverse as well (just like their glass wine cellar).
Cant wait to go back for more.