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| - A little hidden treasure. My first Vietnamese food experience. The gentlemen, whom I presume is the owner, is wonderful. He taught us how to eat the egg rolls, even though I took a guess and wound up doing it right, I certainly appreciated the tutorial. I know he want to just wrap it up for me, but that would have been a bit awkward. Helpful, none the less. We ordered the egg rolls and fried wontons. We got egg roles and fried chicken wings. I know they sound the same. Fried. Oh well, we decided to keep them and they were good. I'd suggest, if this sort of thing would bother you, to speak clearly and point at what you want on the menu. We just rolled with it. I love that Viet is close to home. We also got there just before dinner rush, another plus. The portions (I noticed food is mostly served in bowls) are generous. For me, enough for leftovers. DING! Another plus. My shrimp and crab meat udan was amazing. I think I heard some angels sing. The flavor is so delicious. A new fav to add to my list and I know that this place will come in handy if I ever have a cold, that's for sure. I vow to eat pho, the next visit. Oh, and the gentlemen also gave us a little lesson on kimchi, because I asked if it asked Vietnamese which it isn't. It's Korean, and I knew that, so I had a derp moment quickly followed up by getting my lesson and partial recovery from said derp moment. Anyhoo, I adore soup, and this is now my noodle soup heaven. Thank you, Viet Bistro, I shall return. Oh, yeah!I forgot to mention that they serve sandwiches!!! #houseofyum
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