We went there at 11pm and stood in line for a good 1.5 hours to be seated. We got the chowder, raw oysters, and of course the pan roast with seafood. So good! I'd previously had similar food at Ritter's in SoCal that I really liked, but this was even better! Plus, they had large chunks of shrimp and sausage. I would skip the oyster though, because it wasn't cleaned very well like at other restaurants and I had a bunch of sand/grit in my mouth. Next time, I would bring a little fold-able chair to sit and wait!