Went here for a Lent Friday meal with the fiancé - no meat on Fridays. It was a pretty relaxing/casual experience overall.
We liked the wait staff for friendliness and efficiency. The food was good too, and we had Teriyaki Shrimp and Teriyaki Salmon, which came with a side of either miso soup or salad. The teriyaki came with sautéed green bell peppers, onions and steamed broccoli on a fajita plate. We also had the Las Vegas roll, which was more breaded than crunchy, but had decent flavor in it. Can't go wrong with mochi ice cream at the end of a meal either.
This is some place I'd go to if I were in the area. Fiancé says we should try this place out again once Lent is over and we can have cocktails with our meals, probably even try the Hibachi area with family/friends.