I've been here once and I plan to come back. The food selection is excellent, I really liked the baked pasta I ordered with the goat cheese. I forget the name but it's in the picture below.
I also enjoyed the small plate Pork. It was almost like a deconstructed Vietnamese spring roll. Excellent taste, texture and depth.
The facility is amazing, very large and can be used as event venue or a brunch time chill spot out on the patio.
The dining room was pretty rough however. It seemed like it was super loud; I was sitting closer to the guy next to me than my girlfriend across the table. I can hear everyone conversation like I'm sitting in a cafeteria in grade school. I dunno, kinda bummed about that aspect.
It was very cold the night I was there so maybe once the temp is nice out they won't pack so many in the cafeteria.
I'll be back from brunch!