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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-20 00:00:00 (xsd:dateTime)
itemReviewed	Sol's On the Square
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've been gone a while and just got back from a business trip to South Korea so my post here may be a little bias. The location is great. Literally downtown next to the square and is extremely close to any/all things near central Madison. Once you walk into the restaurant you notice that they need to work on their ventilation system. The air is thick and the smoke from the cooking fills the air which automatically made my friends and I cough. You begin to get use to it after a few minutes but it'll leave a smell on your clothes for the rest of the day. The menu is very good and there's a good variety to choose from. The drink menu could use some work though. Only 5 cocktails on the menu and the beer selection is pretty sparse. One other thing to note is each dish comes with 4 sides. You don't pick the sides. They're all just the same and they come with your meal. So kimchi, spiced cucumbers, sprouts and seasoned potatoes are what you'll get. Once we got the main course though it all came to a full circle for me. I left South Korea a week ago and came home to a place that reminded me of the food that I left. Very authentic dishes with fresh vegetables in each. I wasn't disappointed with my choice. The bulgolgi wasn't seasoned like I remembered from SK but I honestly preferred this restaurants seasoning over SK. All-in-all it was a legit Korean restaurant with a good variety of meals to choose from. Again, the drink menu isn't that great but you can get drinks anywhere nearby, so go for the food because it's hard to come by good Korean food like this in Wisconsin.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mat

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