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  • Sat at the bar for dinner. The bartender, Yanya, was very nice & provided excellent service. Started with shrimp cocktail. There were 4 huge shrimp for $12... Very good. I had the pan seared scallops. They were nice & big.....cooked to perfection. I loved every bite. My husband had the 10oz filet mignon & tater tots. He thought the filet was good, cooked exactly how he asked, and you can't go wrong with the price $34. The tater tots were also good. Handmade....not some typical frozen things. Would defiantly go back!!!
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