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  • beautiful venue, went for lunch on a weekday. decided to try something new, went with a friend who's a culinary school graduate and she ordered the beet salad + beef tartare. She said the tartare was good but there wasn't enough bread to eat it with. The salad could fit in the palm of your hand but the waitress did make that clear when she ordered it. I ordered the duck, i was very impressed with the succotash on the bottom and the passion fruit sauce, for never having duck before it was an interesting experience. Something I probably wouldn't order again. The skin was good, i think because the duck was aged for so long it gave it a very soft mushy buttery taste which i didn't care for. All in all, honest attentive staff beautiful setting good food.
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