Amazing decor, I really like the intimate seating downstairs, staff was super nice and helpful too.
Prices for the offerings in this category are on par with other places.
I got the Pink Lady, and my co-diners got the Terre Et Neige and St.Honore. They were good, my co-diners liked it, but I will completely echo others' opinions here and say the taste and texture were sub-par compared to places like Roselle. Me personally, I feel my Pink Lady it was almost like eating jello the texture.Which makes me worried - the ingredient list does NOT say gelatin and as a vegetarian I kind of feel deep in my bones that they made this with gelatin (mostly after a google search of how some people make cremeux when scrambling to figure out what I missed when ordering). That's how jello like the texture was, I had to second guess the ingredient list after taking a bite. So vegetarians keep this in mind please. I was lazy and went "Eh this looks all good", should have googled cremeux first.
I mainly had the macaroons. All were pretty damn good. Awesome packaging too. I would come back here if nearby for the macaroons.