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  • Had heard some good things about this place and was excited to check it out. I'm not the biggest fan of crepes, but thought it was cool that another creperie was opening in town. Located on South Blvd, the parking can be a little hairy. You'll have to grab a meter or score a spot in one of the close garages. Not my ideal situation, but it's pretty cool that it's right off of the street. There is some outdoor seating with umbrellas which are nice, too. Always great to see the hustle and bustle on South during the day. The interior is pretty spacious. Plenty of tables and a small lounge area with some comfy chairs. Tons of natural light coming in their large windows, too. Very welcoming. The open kitchen is a HUGE plus, too. Always fun to watch someone make crepes. Great for kids. I had no idea when the menu held, so I went with the first sweet crepe on the menu. Maple Cream. This is where these guys lost it for me. It was a pretty standard crepe. Some whipped cream and fruit on the side. But....filled what was the equivalent of low-grade paper canister icing that you find in the grocery store. The worst part? There was SO MUCH of it. It was so overpoweringly sweet that I had to discard almost all of it for it to be slightly enjoyable. Really disappointing. Though, I think some of their savory crepes would be more enjoyable. Hoping to check those out next time. I can't say I'll be rushing back it anytime soon, but these guys have a pretty cool setup. Really dig the open kitchen and think some of their concoctions are cool. Worth a shot, in my opinion. Just ask for LESS maple cream, should you venture down that road.
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