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| - I've been here dozens of times and this restaurant is one of those where I'll keep returning, if only for the schnitzel on a bun.
Granted, their spaetzle is bland on its own.. all noodles are.. so I like to confound the staff by ordering a size of spaetzle with saurbraten sauce.. so yummy! I do love the saurbraten meal, but I realized it's the sauce that I love about it mostly.
Their warm potato salad and red cabbage side dishes are always on my order, love them both.
But, back to my schnitzel on a bun.. they only have it on their lunch menu but you can order it any time you want. As a refugee from Iowa, I grew up on pork tenderloin sandwiches.. this is as close to the Iowa experience as I've found. You eat it like a burger, and choose your toppings accordingly. My only complaint is the mustard... as a German restaurant, they only have the brown mustard as an option. But, mustard aside, it's something that I have to have periodically and only Cafe Heidelberg can fix this craving.
Oh, and my German husband? Yes, he LOVES this restaurant and absolutely everything on their menu. :-)
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