I'm so happy that I finally got to try this place!
Cons - it's small and a little cramped. They also do not take reservations on Saturday evening, so you should be prepared to wait. We got there at about 7:30 and the wait was about 20-30 minutes. I think because it was so cold tonight, the restaurant was not as busy.
Pros - service was efficient and friendly, although they did not clear our dishes until the very end when everyone was finished their meal. They could clearly see our table was full (we ordered too much), so clearing it off would have helped. We did stay past closing though, as did a few others, but there was no hovering over the tables or other subtle hints to get us to leave.
Now on to the food... yummy! There was a good quantity of appetizers that we shared. I ordered the pork bone soup for $10.99 and it was delicious! The meat was so soft and tender. Grilled pork and vegetable wraps were $15.99 and were a hit as well. Very flavourful and tasty. The bulgogi was yummy too, however a little too spicy for my tastes. I should've ordered non spicy bulgogi.
Overall, this was a great dining experience and I look forward to my next visit. I can't wait to try the other dishes on the menu.