My husband is a chef & it is unbearably difficult to go out to eat while pleasing him and our kids all at once. We took him here for his birthday this week and it was fantastic! I had the skirt steak which is prepared in an Argentinian style... The chef is from Argentina and wow... It was really good. My husband had a special that included mussels and a lobster tail over linguine. He really enjoyed it. Best of all my daughter (17yrs) had a veal dish with portobello mushrooms and ate every bite. My 9 year old eats like a bird but they make chicken fingers & French fries for kids like him lol...
The very, very best part though was the service. Eric served us & he was so nice, funny, attentive. He made dinner a fun time. He gave my son a voided duplicate bill to sign in cursive. It was really cute... My son thinks he paid for dinner :-)
I do wish this was a slightly more casual restaurant. It's a bit fancy for eating out often... Which we do! But incredibly great!