We went there last night and all three of us were very disappointed. It may be we just ordered the wrong items but not one was anything close to decent never mind anything to rave about.
Admittedly I have been spoiled with bbq having lived in Texas and been to hundreds of BBQ joints all over the southern US as well as the not to be missed on any account - Dr Hoggly Woggly's (not sure the spelling) near Van Nuys airport in Los Angeles.
However even ranked against Montreal BBQ this place left a lot to be desired.
I had the 'signature' beef rib. It was a dried out lump of tasteless beef like substance which in parts was so hard as to be inedible. Soaking it in bbq sauce made it palatable. The fries were over-salted but ok; the coleslaw was actually pretty good.
N had cajun shrimp. They were blackened for sure but basically tasted like lumps of salt. She ate half my fries to get some sort of sustenance.
J had the smoked salmon. Again it was dried out and hard enough to pave your driveway. The smash potatoes he had were very good.
Service was good. The waitress was attentive and pleasant.
In short, don't bother with this place unless they sack the chef. Even St Hubert does better bbq. I am not kidding.