We only went for salads and appetizer before a show. Sat inside (with a reservation). Service was friendly, professional and polished with a front and back server team. We had the beef carpaccio which was huge, and probably the best I've ever had. Good texture and flavor, and nice twist on the polenta cake. Salads were fresh , crisp and flavorful.
Tasty and creative cocktail selection, made it hard to choose! I had a pear mule.
Banquette seating made meeting the next table easy, who happened to be some fun locals that we enjoyed chatting with.
Great location, tasty food!