I don't need to endlessly pontificate on this one; some of the best Neapolitan pizza in the Midwest. Brutta is easily up there with Spacca Napoli in Chicago, Punch in Minneapolis and Il Ritrovo in Sheboygan. Their commitment to local ingredients, ie. Iowa Prosciutto, Midwest flour and vegetables from the Dane county area, make them truly unique amidst similar restaurants. The space itself is casual and efficient. The prices are great. My one complaint is their beer/wine set-up. Each time you want a refill you gotta get back in the line (often reaching to the back door) just to get a refill. Now, I've worked in the industry long enough to know that you can make some good dough (pun intended) on alcohol. Why make it so difficult to get a refill? Perhaps they could put a busser on filling drink orders? Or maybe allow drink orders to be filled at the pizza takeout counter? Either way, they really ought to rectify that...nonetheless, I won't let it taint my 5-stars.