The wait here is extremely long. They are not on open table so there really is no way to book ahead. You can always hot the bar or sushi bar if you don't want to wait. The food however is delicious, to die for. I had the calamari and lobster roll, which was creatively constructed and artistically pleasing to the eyes. For my entree, I had the lamb vindiloo, an Indian inspired dish with fries. It was the tastiest burger I've ever had. I consumed the thing in 2 minutes because if I didn't, I had family and friends there with me eyeing my plate as of it were there last supper. The service was great, and our waitress was very knowledgeable about the menu. The ambiance was very chilled and leased back. I want to come back and taste the other burgers on the menu.