| rev:text
| - Still my favorite sushi restaurant despite some issues. I'll give them one more chance to address the issues, otherwise its time to search for a new place.
@ Uni - First time getting to taste it. I got it when they were barely pulling it out the box. Nice creamy golden yellow color. Delicious.
@ Amaeba - I like shrimp, but shrimp is just shrimp to me. The first time I got this they put a dot of hot sauce on it, not sure why. On the revisit, they swapped it out for fish eggs instead. A much better choice that doesn't overpower the flavors of the sweet shrimp.
@ Shrimp heads - Originally they fried just the shrimp heads. The issue with this is the heads of the meat gets dried out if you're trying to crisp up the outside we're you can eat the shell and all. On the revisit after my recommendation, they dipped it in shrimp tempura batter before frying it. Much better, and the meet wasn't dried out from the frying. Nothing left, including shrimp eyes! Be sure to request it this way if they're not going with this methodology from now on.
@ Sashimi platter - The sashimi platter includes 2 cuts of tuna, salmon, and yellowtail. Fish was fresh and good.
The above items are limit 1 per AYCE order and uni & amaeba is for dinner only.
@ Unagi - The first 2 visits were excellent. The last revisit was disappointing. it was one of the few times I couldn't eat anymore of the eel. It just had the slimy and almost mushy texture. Why couldn't they grill it properly like the previous times.
@ Baked Mussels - Again 2 visits were excellent, but the last revisit wasn't so good. It just wasn't baked fully through, so I didn't get the awesome baked taste of the mussels.
@ Mackerel - The first revisit the mackerel came out a little too dry for my liking. The last revisit was much more juicy and had more flavors. Delicious.
@ Shumai - This time they had pork. Again, they fry it so there isn't much left to the item.
@ Fish Cutlet - They're fishsticks. Nothing special about them. It does remind me of the South Park joke:
Jimmy: Do you like fishsticks?
Cartman: Yeah.
Jimmy: Do you like putting fishsticks in your mouth?
Cartman: Yeah.
Jimmy: What are you, a gay fish?
@ Calamari Rings - These weren't so good. It was way too chewy, even for squid to eat.
@ Cheesecake - It seems like the chef was experimenting with it. First time she made it it came out in a tart like shape. The cheese was way too hard. Second time it was actually a slice of cake. It had way too much crust on it, so you couldn't even taste the cheese.
@ Mochi Ice Cream - This was good.
Consistency of good food is one of the most important things to me. It doesn't matter if you can deliver great food once, but if you can deliver great food time after time. This place does have some quality control issues, which I suspect is from the sushi chef in training, Daniel. I'm told he works Friday & Saturday nights. So you know which day to avoid if you can.
Everything from the previous review not mentioned in this one is still applicable.
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