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  • For the bar only: I walked in to get a seat at the bar and was promptly seated. Great, attentive bartender (wish I caught his name) that walked me through a few drinks, and I settled on the Armagnac Old Fashioned, which was great. Didn't feel rushed and never felt like I needed to wait to get his attention. I also had the hamachi tartare dish (the bar does not have full service/full menu) with rice chips. A small snack rather than a meal, but flavorful. A playful touch with texture went a long way as the tender tartare surprisingly went well with the crunchy rice chips. There's a small table area in the bar area as well. Definitely pricey, but I will happily pay the premium to enjoy the vibe here again.
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