Very good Izakaya. The Yuzu beer was excellent, and so was the fried chicken, beef tartare and salmon bonbon. The service was a bit slow, but the wait staff was nice and made very good recommendations.
A bit crowded, there was some confusion as to whether or not we could reserve ahead (their website said they don't take reservations for less than 6 people) but we were seated immediately and overall had a pleasant experience.
TL;DR: we left full and tipsy. So it was a good evening. I'd go back.