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  • Summary: An old diner in an old house, with good food. Go for the experience and food. The Goods: - Solid diner food. Don't expect to rave about it, but it's tasty. - A bit of 20th century working class history. The Bads: - Us southerners find the northeasterners' attitudes dismissive. But I'm over it. - A greasy spoon décor, but that's part of the charm. The Uglies: - Set up for a small clientele, so if you show up with 6 to 8 (as we do), there's a shock factor that slows the service and kitchen. Bottom line: Don't go for the food alone. Don't go for the atmosphere alone. But go for both.
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