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  • I had dimsum at Ping Pang Pong in Gold Coast Casino on Sunday 12/28/08. I was with a party of five adults and one child. We arrived at 11am and was seated at 11:40am even with our Emerald card, which gives us priority seating. Many people were in line and some just went to the front of the line to talk to the hostess. Most were confused as to which line to get in. Make sure you give your name and the number in your party to the hostess; she will then give you a piece of paper with a number that she will eventually call out. Most of the people were inpatient and kept going to the hostess and asking her questions. There were several who looked through the reservation book when the hostess stepped away. It was definitely crowded and as soon as we sat down, we started eating. The food was great! We had the seaweed salad, BBQ pork noodles, shrimp noodles, pork dumpling, shrimp dumpling, spring rolls, crab balls, spare ribs, BBQ pork buns, BBQ pork pastries, Chinese broccoli, chicken wings, sausage in a bun, potstickers, sesame balls - the usual dishes that we order when we have dimsum. What we couldn't believe was the bill! It was $110 for five adults and one child! Then, I looked over the bill and noticed that they charged us twice for the Chinese broccoli ($8.95 twice!). They did correct the bill, but then we started to question whether the rest of the bill was correct. They charged us for 23 dimsum plates, but we didn't keep track and count our plates! They could have easily charged us an extra 2-3 plates and we wouldn't have known it. As regular dimsum customers, with a party of five to ten people that we usually have, we would pay any where from $10 to $15 per person at the most, including tip! But at Ping Pang Pong, we had to pay about $20 per person! Even though the dimsum was good, the higher price is not worth the wait! Next time, we'll go to Chang's or Orchid's.
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