I've been to the Champaign location 5 times. Twice at the beginning the food was good but in the last two months The food is always dry. I'm guessing the two chefs have very different food management systems. I bought a rib tip take out last night and they were dry. Let's get it together BD and make the food more appealing. I'll just cook it myself until you guys figure it out.
We need you all to fix this so we can support you!