I went here yesterday for the first time. I told the hostess that this was our first time and she seated us at the table in front of the area where they make the noodles. It was neat to watch these guys ply their craft.
I will agree with some other reviewers that I was expecting there to be more noodle options on the menu since they kind of advertise themselves as having noodles, but after getting past that we dove into the menu to see what we could find.
We started with the onion pancake with sliced beef. This was amazing. The dough was flaky, the beef was juicy and tender and the vegetables rolled inside created the perfect combination of taste and texture. Our second starter was the pork and veggie wontons. These were tasty and I liked the spicy sauce but I'm not a huge fan of pork wontons so these were the least memorable part of the experience.
For main dishes, my wife got the "dry" hot spicy wonton noodles and I got the "Only Sunday Limited" option of shrimp and loofah soup dumplings. We both thoroughly enjoyed our dishes. I got mine because it was on the menu only once a week and I'm glad I did. Having never had anything like this before, I ordered blindly but figured if they reserve it for only one day a week, it must be special. And it was. The loofah soup went perfect with the shrimp and doughy dumpling. And with a little bit of freshly sliced ginger, these were absolutely delicious.
Although I am not Chinese and so can't comment on the authenticity or how this compares to other people's preparations, I would defintiely recommend trying this restaurant.