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  • We went with so much expectations and they met every bit of my expectation on our first 3 courses. The fried new potatoes, smoked pepper aioli, pickled mustard seed was to die for. I would just go in for this dish. Our medium plate of chicken was too dry and the large plate of shiitake, ricotta herb dumplings, fennel, mustard greens, mushroom broth, sunflower seed pistou wasn't as delicate as I expected it to be. I just expected too much. I am giving 4 stars for the service they provide and the exceptional quality of food they served- specially our first 3 courses. The charcuterie board, pickles, mustard, olives & bread was a well thought out meal on a board. The variety of bread, crackers they served were unique. I will visit again as they seem to change their menu quite a bit. Must visit for a unique experience.
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