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  • This place will not be around for long. With the high level of GTA competition in the burger world these days, customers demand the best. Fatburger fails in many areas, but let's focus on food failures. The burger meat is dry and tough. No love was put into forming these patties. Whether it's overworked or low quality beef to start, doesn't matter because the end result is bad. Fries are clearly frozen, the insides were freezer burnt. We demand freshness and quality control and won't stand for American franchises like this that don't deliver.
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