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  • We visited Litchfield's with a Groupon while doing a staycation. The resort is awesome and the restaurant is real nice, great atmosphere and cool decor. I went there with my wife and we noticed great diversity in the restaurant - younger couples, older couples and some families. I'd say this place is better for couples and not kids. The attire also varied - saw dresses and shirts with ties, but also saw polos with shorts and flip-flops (hint, its a resort). I'd say casual will do - collared shirt and nice jeans or slacks for the fellas. Food was great - had the park belly for the appetizer. Very interesting as it was on Indian fry bread with an egg on top. Very flavorful and a big cut, we were able to share this. For our mains- my wife had the trout. She loved it and has never had trout before - crispy on the skin side and great flavor. I went with the ribeye, even though the rack of lamb looked great at the table next to us. The ribeye was cooked perfectly - medium rare and had a nice charred crust and intense smokey flavor. They cook it over wood which gives the food a nice smokey flavor. The steak also had a sauce and it melted in my mouth. The food was awesome! Now, the service, it lacked a bit. Our server was nice, but a little rough - she was older and had trouble going table to table. She joked, but it was a little much at times for a nicer place. The service was really slow and she did not check in with us as much as she should have. I am not one to complain, but it comes to a point when a server should check in and remember orders from tables of two. The bus boys were on their game, kept the water flowing and picked up plates and brought out bread quickly. The bread and butter are awesome too! That's my two cents - go there for the food, but be patient because you may be waiting a bit.
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